How to Make a Mojito Diablo

Instead of using the traditional light rum, the mojito Diablo uses white tequila and crème de cassis. If you don't have a sugarcane stick, use a cinnamon stick for garnish.

Edit Ingredients

Servings: 1

• 12 fresh mint leaves
• 1 tbsp. brown sugar
• Juice of 1/2 lime
• 1 1/2 oz. (45 ml) white tequila
• 1/2 oz. (15 ml) crème de cassis
• Lemon-lime soda
• Sugarcane stick and fresh mint leaves for garnish (optional)

Edit Steps

1. Muddle the mint leaves, brown sugar and lime juice in a cocktail shaker. Use a muddler, a pestle or the back of a spoon to press the mint leaves until you smell a scent like spearmint gum.
   
   
   
2. Fill the shaker 2/3 full of ice.
   
   
   
3. Add the tequila and the crème de cassis. Place the lid on the shaker and shake it until the tin is icy.
   
   
   
4. Pour all of the ingredients (don't strain the drink) into a Collins glass.
   
   
   
5. Top with lemon-lime soda until the glass is full.
   
   
   
6. Garnish the drink with a sugarcane stick, fresh mint leaves or both.
   
   
   

Edit Tips

• If you don't have lemon-lime soda, you can substitute a fizzy lemonade. Or, mix in the juice of one lemon and top with some club soda.

Edit Things You'll Need

• Cocktail shaker
• Muddler, pestle or spoon
• Collins glass

Edit Related wikiHows

• How to Make a Mojito
• How to Make a Mojito Lemonade
• How to Make a Vodka Mojito
• How to Make a Coconut Mojito
• How to Make a Cherry Mojito

Edit Sources and Citations

• http://www.drinksmixer.com/drink12059.html
• http://www.mojitorecipe.co.uk/

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21 Oct, 2012

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Source: http://www.wikihow.com/Make-a-Mojito-Diablo
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How to Make a Mojito Diablo
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